A Brief History of Chocolate
By Natalie Aranda
Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.

Belgian Chocolate
By Amanda Luczynska
Famous Belgian chocolate has pure cocoa flavour because no vegetable shortening is used. Most tourists know that Belgium is a chocolate paradise. Belgium produces 172,000 tons of chocolate per year in over 2,130 chocolate shops.

Natural Chocolate Wonders
By Fred Goldman
Natural chocolate is a perfect hybrid of words and meaning. But recent examinations of the benefits and makeup of chocolate support the claim that natural chocolate may be good or you. Chocolate serves as a natural relaxer, an antioxidant, and a positive health contributor. Natural chocolate is actually made from the seeds of the cacao tree, commonly derived from cacao beans.